Excerpt:
Moscato Pops!So if you follow me on Twitter or Facebook, you probably know that yesterday I was struck with the greatest idea of my life thus far, and used a 1/3 bottle of leftover Moscato d’Asti to make wine freezie pops. I love my job/life/that I get to talk about this publicly as though it were important.
Read more from this entry here: http://purplelips.ca/wordpress/moscato-pops/
We found this entry because there is nothing we like more on a summer day at the cottage than a glass of Moscato, and then we read the rest of the blog and picked up some great tips!
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